When you need food production operatives, hygiene staff, butchers or other food-processing staff Staffline OnSite™, Food Processing & Manufacturing Divisions are here to help.
As one of the largest suppliers of quality staff in the food industry we have many years experience in selecting the right people, training them to your standards and, in many cases acting as the sole recruitment source for our clients. We usually recruit experienced and knowledgeable contract teams from within your industry to ensure that the team have a clear understanding of the demands, pressures and industry drivers in this sector.
Our teams are able, with your approval, to devise aptitude tests, language testing systems and formulate training and development programmes for the labour supplied in a style to suit you and your requirements.
The Staffline teams all have extensive experience of HACCP, Food Hygiene requirements (many are nationally qualified Food Hygiene trainers), audit requirements from almost every major High Street supermarket in addition to Health & Safety knowledge and commercial awareness.
Our Food Sector experience covers many sector types, including red & white meat production, bakeries, egg production, fresh vegetable processing in addition to supplying field workers during the harvesting season.
Our recruitment process is designed to create the minimum impact and provide our OnSite™ Team with the maximum amount of time to focus on meeting your business needs. The staff supplied undertake a telephone pre-screening by our National Recruitment Centre and provide the OnSite™ team with the results before the team even arranges interviews, this ensures that the team are not distracted from meeting your requirements.
To discuss your requirements, please contact Shaun Brittain, Joint Managing Director firstname.lastname@example.org
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