Staffline OnSite™ Food Processing & Manufacturing Divisions are able to offer you the best possible service because of our approach to your needs in both raw meats and 'ready to eat' production environments.
We usually recruit experienced and knowledgeable contract teams from within your industry to ensure that the team have a clear understanding of the demands, pressures and industry drivers in this sector.
This provides you with the benefit of an expert team with a clear understanding of the skill sets of the staff required.
From within the labour market they are able, with your approval, to devise aptitude tests, language testing systems and formulate training and development programme's for the labour supplied.
The Staffline teams all have extensive experience of HACCP, Food Hygiene requirements (many are nationally qualified Food Hygiene trainers), audit requirements from almost every major High Street supermarket in addition to Health & Safety knowledge and commercial awareness.
Our Food Sector experience covers many sector types including red & white meat production, bakeries, egg production, fresh vegetable processing in addition to supplying field workers during the harvesting season. 
Our recruitment process is designed to create the minimum impact and provide our OnSite™ Team with the maximum amount of time to focus on meeting your business needs.The staff supplied undertake a telephone pre-screening by our National Response Centre and provide the OnSite™ team with the results before the team even arrange interviews, this ensures that the team are not distracted from meeting your requirements.
To discuss your requirements please contact Shaun Brittain, Managing Director ('Ready to Eat' Food Division) shaun.brittain@staffline.co.uk or Steve Imber, Managing Director ('Meat & Poultry' Food Division) steve.imber@staffline.co.uk.