Posted August 6th, 2019 by Staffline
Industry: Food & Catering
Contract Type: Permanent
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well-being of guests Assist management in hiring, training and motivating employees and act as a role model. Follow all company and safety and security policies and ...