Bakery Operative
Posted on October 2nd, 2026
A great opportunity to work as Bakery Operative at our clients site based in Farrington Gurney.
The hours of work are; Monday to Friday,
- 6am to 2pm
The rate of pay is £12.71 per hour.
Your Time at Work
As a Bakery/Production Operative you will be responsible for:
- Setting up and running bakery machinery including baking products
- Carrying out metal detection checks
- Accurately completing required paperwork
- Preparing and packing product into boxes
- Ensuring workstations and floor areas are clean and tidy
- Maintain a good working atmosphere in the team
- Minimise and report any waste of packaging/products
What we're looking for:
- A hard working, enthusiastic individuals
- A "can do" attitude
- Able to follow food safety standards and procedures set by the company
- Have a healthy track record of attendance and a positive and motivated approach to work
Experience in similar role desirable, but not essential as full training is provided.
Key Information and Benefits
- Temp to perm opportunity
- Free car parking on site
- Free food
- Free hot drinks
- PPE provided
Job Ref: 15GB
About Staffline
Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales.
As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security.
Important Information
- Staffline and its subsidiaries do not charge any recruitment or job-seeking fees at any stage of the hiring process.
- This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline.
- Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
