Posted July 25th, 2019 by Staffline
Industry: Food & Catering
Contract Type: Permanent
Key Job Responsibilities Day to day running of Hotel Kitchen operations including management of cost of sales. Ensure relevant department is adequately staffed using productivity normsGSTS (Guest Satisfaction Tracking System) focus for each relevant area using specific actions and striving ...
Posted July 26th, 2019 by Staffline Express
Industry: Food & Catering
Contract Type: Permanent
Head Chef Day to day running of busy and successful hotel kitchen with restaurant and bar food. Providing customers with excellent food and hospitality. Managing team, training and development, rotas, menus, cost of sales, health and safety, sales and marketing planning. Previous experience in a Head Chef or Executive Chef role is ...
