Key Operative Abattoir
Posted on June 5th, 2026
Great opportunity to work as a Key Operative - Abattoir for one of the UK's leading supermarket meat production sites.
Staffline is recruiting for General Operatives - Abbatoir to work in Spalding.
The rate of pay is £12.71 per hour
This is a full time role, working Monday to Friday. The hours of work are:
- 2pm to 10pm
Your Time at Work
As a General Operative, your role may include:
- Handling and preparing meat products
- Manual handling, including lifting of up to 20kg
- Following hygiene and safety procedures at all times
This role involves working in chilled environments and standing for extended periods.
Our Perfect Worker
Our perfect worker will be physically fit and able to lift heavy loads.
All training will be provided, but previous experience working within the food manufacturing industry would be beneficial.
Key Information and Benefits
- Earn from £12.71 per hour
- Monday to Friday
- Temp to perm opportunity
- On-site support from Staffline
- Canteen on site
- Free car parking on site
- PPE provided
- Full training provided
- Opportunities for overtime
Job Ref: 1WOOD
About Staffline
Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales.
As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security.
Important Information
- Staffline and its subsidiaries do not charge any recruitment or job-seeking fees at any stage of the hiring process.
- This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline.
- Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
