Great opportunity to work as a Skilled Operative for one of the nation's leading meat suppliers.

Staffline is recruiting for Skilled Operatives in Doncaster.

This is a full time role working, days or nights, the hours of work are:
- 6am to 4pm
- 8pm to 5am

The rate of pay for days is £12.05 - £27.12 per hour.

Your Time at Work

The responsibilities of a Butcher/Trimmer include:

- Ensuring that orders are produced in line with customer specifications
- Working in a cost-effective manner, maintaining low waste levels across production
- Focusing on quality and presentation targets
- Completing relevant paperwork in line with standard practices
- Product Temperature control
- Ensuring that all equipment is in correct working order
- Working in accordance with health and safety protocol and food hygiene practices
- De-crating, butchering, packing and presenting
To load / unload packing / equipment with the correct products or packaging.

The responsibilities of a Ve-mag Operator include:

-Control the correct specification of final product.
-Control the Ve-mag using the correct settings to prevent damage to equipment.
-To understand and have a full knowledge of VL identification.
-To fully understand the Giveaway process and control this to optimise profitability.
-To correctly control the separation of different specifications and VL products on the line.
-Loaders / Fillers - unloading / loading mince into the Ve-mags effectively, following all health, safety and food hygiene/safety procedures.
-To ensure all base webs and top webs are changed according to line and product using the part rolls first.
-To ensure the management of any waste from your equipment.
-To control and manage part trays effectively.
-To commit to training when new equipment or processes become common practice.
-Disposing of packaging waste in accordance with the red and clear bag procedure ensuring excellent food hygiene practices.
-Placing all unused packaging and raw material in the correct storage place following our safety and food safety policies and procedures.
-To build and dismantle any equipment that you are trained to do so.
-Any other reasonable requests by the management team

Our Perfect Worker

Our ideal Butcher focuses on quality and presentation in their work. Butchers have a keen understanding of Food Hygiene practices and work in line with Health & Safety protocols.
.
Strong organisational skills and consistency are essential for this positions.

Experience in a similar role required.

Professional experience with a knife is required for butcher position - all prior experience will be considered.

Key Information and Benefits

- Earn £12.05 - £27.12 p/h
- Shift 6am to 4pm/ 8pm to 5am
- Temp to perm opportunity
- OnSite support from Staffline
- Canteen on site
- Free car parking on site
- Good links to public transport
- Uniform provided
- PPE provided
- Full training provided
- Opportunities for overtime
- Shop on site

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About Staffline

Staffline is the biggest recruiter in the UK and Ireland, and we believe in putting people first. Every day, we help tens of thousands of people find work in logistics, food, transport, retail, and agriculture. We can do the same for you.

We listen to the needs of our workers and always aim to offer flexible shift work and opportunities for overtime, as we know these are important to you.

Each of our locations has dedicated 24-hour OnSite support, so you can always speak to a Staffline representative. Staffline is proud to be an equal opportunity employer.

Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.

This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.